tag:blogger.com,1999:blog-7707686.post5076979131707751134..comments2024-03-28T18:07:38.379+08:00Comments on Babe in the City - KL: Long Beans Fried RiceBabe_KLhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7707686.post-13328703319414696692007-09-20T11:57:00.000+08:002007-09-20T11:57:00.000+08:00jason, leceh to purposely buy char siew for fried ...jason, leceh to purposely buy char siew for fried rice hehe moreover usually fried rice is sort of like emergency food hehe<BR/><BR/>thanks michelle. that chinese rendang is called Yuk Ting. i tried not to eat that often cos its very oily. moreover it's from china, so now it's currently being banned from my kitchen :DBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-62354314585008799172007-09-19T12:33:00.000+08:002007-09-19T12:33:00.000+08:00Hi, since u love fried rice, u can try fry rice wi...Hi, since u love fried rice, u can try fry rice with the canned pork rendang. <BR/>The pork rendang can be found in most hypermarket's non-halal section (the place where u can find the maling luncheon meats). Fry shallots or garlic, then pour in 2 eggs, lightly beaten. Put rice just when the eggs are about to be cooked. Mix eggs with rice well. Then dunk in the whole can of pork rendang. Fry Michelle Huihttps://www.blogger.com/profile/02971035267428496757noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-79294404365842337782007-09-14T10:49:00.000+08:002007-09-14T10:49:00.000+08:00I still prefer char siew and french bean in my fri...I still prefer char siew and french bean in my fried rice. Used to add the egg at the beginning so it always got a little bit overcooked at the end.Jasonhttps://www.blogger.com/profile/04752529329987242759noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-91423789531281014522007-09-13T10:37:00.000+08:002007-09-13T10:37:00.000+08:00yes tummythoz, fried separately and dun over fried...yes tummythoz, fried separately and dun over fried them, leave them a bit runny. then only add them in towards the end<BR/><BR/>mamabok, any reasons long beans cant be planted?? can sub with french beans perhaps?Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-42645415333902797652007-09-13T08:47:00.000+08:002007-09-13T08:47:00.000+08:00You know .. Babe.. i really miss long beans...! i...You know .. Babe.. i really miss long beans...! i never thought it will come a day i would say this. But we donch have long beans here.. :(Ms One Boobie https://www.blogger.com/profile/01376882945242435279noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-16826065837784600932007-09-11T22:49:00.000+08:002007-09-11T22:49:00.000+08:00My eggs in fried rice never turn up like that, Did...My eggs in fried rice never turn up like that, Did u fry it separately?Tummythozhttps://www.blogger.com/profile/00974443292847012175noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-74640421504254178302007-09-11T09:54:00.000+08:002007-09-11T09:54:00.000+08:00daphne, otherwise i wont be crowned as the queen b...daphne, otherwise i wont be crowned as the queen by boo_licious LOLBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-81092666557333179172007-09-11T09:28:00.000+08:002007-09-11T09:28:00.000+08:00Queen of fried rice! Hey, this dish is simple, rel...Queen of fried rice! Hey, this dish is simple, relatively cheap and mouthwatering delicious!!!!!! Besides, yours look terrific! I experimented with tomyum paste before too.. hahaha.. life on a student budget :pdaphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-14362851132157794452007-09-11T09:19:00.000+08:002007-09-11T09:19:00.000+08:00kampungboycitygal, i guess that's the simplest mea...kampungboycitygal, i guess that's the simplest meal but yummiest to warm our tummy huh?Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-11349598211347643062007-09-10T20:09:00.000+08:002007-09-10T20:09:00.000+08:00queen of fried rice is living up to her name again...queen of fried rice is living up to her name again..that's what i alwiz do during the weekend..lap cheong n egg is my favourite ingredientKampungboyCitygalhttps://www.blogger.com/profile/17387464666589369215noreply@blogger.com