tag:blogger.com,1999:blog-7707686.post4563628629094347131..comments2024-03-28T18:07:38.379+08:00Comments on Babe in the City - KL: Black Eyed Beans Tong ShuiBabe_KLhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7707686.post-3079837357189980342007-07-30T09:53:00.000+08:002007-07-30T09:53:00.000+08:00no problem sc, try and let me know what you thinkno problem sc, try and let me know what you thinkBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-35772759751719983462007-07-27T11:16:00.000+08:002007-07-27T11:16:00.000+08:00how interesting! my mum always cook black eyed bea...how interesting! my mum always cook black eyed beans soup (one of my faves), but never the tong sui version. thanks for sharing!schttps://www.blogger.com/profile/16054158641858408952noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-37207381049142543782007-07-27T10:43:00.000+08:002007-07-27T10:43:00.000+08:00jo, these are not canellini beans. canellini is fl...jo, these are not canellini beans. canellini is flatter and lighter in colour and does not have black center. in Canton, these black eyed beans are known as "mei dau" and used in bak chang but i din know can be used in lotus roots soup. thanks for the tip.Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-58117773592544364622007-07-27T10:02:00.000+08:002007-07-27T10:02:00.000+08:00it's canellini bean..can boil it with lotus root s...it's canellini bean..<BR/>can boil it with lotus root soup too..<BR/>some ppl used for chinese dumpling bazhang. :)A world that i've seenhttps://www.blogger.com/profile/13564281931059467237noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-32457692102573030272007-07-27T09:42:00.000+08:002007-07-27T09:42:00.000+08:00pablopabla, err anything wrong with eggs? hehetumm...pablopabla, err anything wrong with eggs? hehe<BR/><BR/>tummythoz, taste ok to me<BR/><BR/>yes jason, the same kinda beans<BR/><BR/>the drool team, meiyen & pea, hope you like it but it might be an acquired tasteBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-78385951649099970442007-07-27T09:04:00.000+08:002007-07-27T09:04:00.000+08:00Only had black-eye beans in tzong tzi before, this...Only had black-eye beans in tzong tzi before, this is something new to try!a feast, everydayhttps://www.blogger.com/profile/09484249437057361143noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-50970576048645902007-07-26T16:54:00.000+08:002007-07-26T16:54:00.000+08:00I tot black eyed bean only for savoury soup. Wow.....I tot black eyed bean only for savoury soup. Wow...must try oledi.Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-23214854907512214182007-07-26T12:19:00.000+08:002007-07-26T12:19:00.000+08:00oh wow... like very easy.... gonna tell mom! thank...oh wow... like very easy.... gonna tell mom! thanks, babe!MeiyeNhttps://www.blogger.com/profile/08830945756437855100noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-24746541228641651032007-07-26T09:22:00.000+08:002007-07-26T09:22:00.000+08:00Eh so simple? Aren't those used in bak chang?Eh so simple? Aren't those used in bak chang?Jasonhttps://www.blogger.com/profile/04752529329987242759noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-481588845291445442007-07-26T08:43:00.000+08:002007-07-26T08:43:00.000+08:00Yalor, I never had this too. Looks interesting.Yalor, I never had this too. Looks interesting.Tummythozhttps://www.blogger.com/profile/00974443292847012175noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-16744460098045859162007-07-25T16:00:00.000+08:002007-07-25T16:00:00.000+08:00I never tried this. Might do so one day after I ov...I never tried this. Might do so one day after I overcome my phobia of having it with eggs. LOL!PabloPablahttps://www.blogger.com/profile/18295119587408667145noreply@blogger.com