tag:blogger.com,1999:blog-7707686.post115760495213276656..comments2024-03-28T18:07:38.379+08:00Comments on Babe in the City - KL: How to Prevent a DOoMED CakeBabe_KLhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7707686.post-77573550857258665352010-01-22T23:28:40.411+08:002010-01-22T23:28:40.411+08:00Hi Ally, domed cupcakes have nothing to do with fl...Hi Ally, domed cupcakes have nothing to do with flour. It's how much batter you placed inside the casing. For flat topped cupcakes, you should fill half of the casing. 3/4 full will result in a domed cupcake. Try it!Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-32527075572729264072010-01-22T23:06:42.029+08:002010-01-22T23:06:42.029+08:00hey! i read the explanation with great interest. d...hey! i read the explanation with great interest. does this apply to cupcakes too? im using plain flour, and my cupcakes keep getting domed towards the end of the baking. Halfway through they are still nice and flat. I should switch to cake flour?The Pseudo Designerhttps://www.blogger.com/profile/16862513497860769387noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1158813382610205942006-09-21T12:36:00.000+08:002006-09-21T12:36:00.000+08:00not kheng ler, i was inspired by another mom :pnot kheng ler, i was inspired by another mom :pBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1158722104002958662006-09-20T11:15:00.000+08:002006-09-20T11:15:00.000+08:00Ooh...I love moist chocolate cake! Very keng ha yo...Ooh...I love moist chocolate cake! Very keng ha you can bake birthday cake for your boiboi. You're a very good Mum. I have to start cooking too!KittyCathttps://www.blogger.com/profile/06787368700006465340noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1157939369593747932006-09-11T09:49:00.000+08:002006-09-11T09:49:00.000+08:00hi anonymous, usually i don't compensate on the th...hi anonymous, usually i don't compensate on the the temperature. as for timing, i don't follow the recipe. i just keep checking the oven.<BR/><BR/>tummythoz, awww too bad... try next time ok ;-)Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1157701936813896082006-09-08T15:52:00.000+08:002006-09-08T15:52:00.000+08:00Warning: d following comment has nothing to do wit...Warning: d following comment has nothing to do with this post but may tend to sound violent.<BR/><BR/>ARRGGHHHHH!!! I missed d bestelicious Merdeka Party! Tummy is grumbling loudly in protest!!<BR/><BR/>Ok. That's that then. Babe, congratulations on hosting such a successful virtual feast! Err saved anything for me?Tummythozhttps://www.blogger.com/profile/00974443292847012175noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1157685911756774782006-09-08T11:25:00.000+08:002006-09-08T11:25:00.000+08:00hi, can i just check with you. when you wrap the w...hi, can i just check with you. when you wrap the wet towel around the tin, did you have to compensate on the baking time and the temperature?Anonymousnoreply@blogger.com