tag:blogger.com,1999:blog-7707686.post115509823918985356..comments2024-03-07T15:55:15.266+08:00Comments on Babe in the City - KL: Roast Pork aka Siew YukBabe_KLhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-7707686.post-36528355696603747022010-01-29T00:28:19.152+08:002010-01-29T00:28:19.152+08:00Regular sea salt is sold at any kedai runcit at 50...Regular sea salt is sold at any kedai runcit at 50sen/kg.<br /><br />Just ask for garam laut...or "hoi yeem".WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-76144140045357530232009-03-07T06:55:00.000+08:002009-03-07T06:55:00.000+08:00Yes, the results are not uniform. I've given up; i...Yes, the results are not uniform. I've given up; if I want to eat sieuw yuk, I'll go to the local chinese restaurant. They use a special woodburning oven in which they also roast duckling. Too elaborate for me. I'll keep looking here to see if anyone invents a surefire way. Kind regards,<BR/>Johnjohnfunhttps://www.blogger.com/profile/15149257459051613516noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-46458528248788869372009-03-05T01:14:00.000+08:002009-03-05T01:14:00.000+08:00Tried the recipe out, but couldn't get the ski...Tried the recipe out, but couldn't get the skin crispy enough. So I pan friend the meat skin side down, til browner. Plattered oil all over my kitchen & floor when the juice from the meat oozed out onto the oil. <BR/><BR/>cheerssbdbphttps://www.blogger.com/profile/13465940377002465544noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-6240948929043294742009-01-04T01:21:00.000+08:002009-01-04T01:21:00.000+08:00HI everyone, hope this blog is still open.Here is ...HI everyone, hope this blog is still open.<BR/>Here is my recipe - a little cryptic:<BR/>Take a slab of pork belly (mine about 6 - 8 x 10 - 12"). Lower it in boiling water with vinegar (about 10 minutes) making sure not to burn the skin.<BR/>Pierce the skin with a fork (I use a jaccard tenderizer), many times. Cut the slab in strips of about 2 inches wide. Score the skin in a diamond pattern at johnfunhttps://www.blogger.com/profile/15149257459051613516noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-38214967389939787802007-09-27T10:40:00.000+08:002007-09-27T10:40:00.000+08:00hope you'll like it linsayhope you'll like it linsayBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-53663714458035106772007-09-27T06:37:00.000+08:002007-09-27T06:37:00.000+08:00wowee! looks absolutely delicious. i definitely wa...wowee! looks absolutely delicious. i definitely want to try this now. thanks for sharing!!<BR/><BR/>cheers,<BR/>lindsay.lindsayhttps://www.blogger.com/profile/15956971674617223273noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155518906511759242006-08-14T09:28:00.000+08:002006-08-14T09:28:00.000+08:00wooohoooo that was great cyrene!!!! btw, you could...wooohoooo that was great cyrene!!!! btw, you could poke some more then brush the vinegar before stuffing into the oven for a while. errr i can only let you know if the cleaner works after i made my next batch :pBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155441778419948912006-08-13T12:02:00.000+08:002006-08-13T12:02:00.000+08:00p.s (Do tell if the oven cleaner works :P)p.s (Do tell if the oven cleaner works :P)HandFullOfFlourhttps://www.blogger.com/profile/01603957446354003011noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155441712229211202006-08-13T12:01:00.000+08:002006-08-13T12:01:00.000+08:00Babe .... I tried it!!!.... Was out shopping yeste...Babe .... I tried it!!!.... <BR/>Was out shopping yesterday and decided on the fly to make it... then hubby got so excited that I was making it.. i left out some ingredients :P (we left out the fermented bean curd -- he didn't want that one)<BR/><BR/>It turned out great... he whalloped EVERYTHING. Though, the skin didn't go as bubbly as I would've liked it to be... must be not enough poking.<BR/>HandFullOfFlourhttps://www.blogger.com/profile/01603957446354003011noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155290200386289202006-08-11T17:56:00.000+08:002006-08-11T17:56:00.000+08:00thanks for your compliment meiyenthanks for your compliment meiyenBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155283605458110792006-08-11T16:06:00.000+08:002006-08-11T16:06:00.000+08:00hi babe, da siu yook looks lovely and yummy!!!!! I...hi babe, da siu yook looks lovely and yummy!!!!! I must say that you are such a good cook!!!!MeiyeNhttps://www.blogger.com/profile/08830945756437855100noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155267767447492942006-08-11T11:42:00.000+08:002006-08-11T11:42:00.000+08:00piggy, i saw a bottle of oven cleaner yesterday an...piggy, i saw a bottle of oven cleaner yesterday and i bought it even though it costed rm18!!! i will try it this weekend and see if its worth the money then i let you know what brand ;-)<BR/><BR/>mike, i will try your suggestion next time. thanks<BR/><BR/>sorry evan. i've no idea but most likely haloscan have some problem. free one mah so cannot complain too much hehe. wahh i really blushing Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155218641640654092006-08-10T22:04:00.000+08:002006-08-10T22:04:00.000+08:00arrrggh babe, i cannot post comments in your halos...arrrggh babe, i cannot post comments in your haloscan. after i hit submit, it keeps saying "please wait 9 secs before posting a comment". hit submit 2nd time, it says "please wait 30 secs before posting". i'm going crazy!! why huh? is there an anti-spam or sumthing?<BR/><BR/>anyway here's what i wrote lah : <BR/><BR/>"ya sure, i wanna try. but i'm always procrastinating lol. so many recipes, so Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155212929542076572006-08-10T20:28:00.000+08:002006-08-10T20:28:00.000+08:00nice....very nice.....wrapping with alu foil will ...nice....very nice.....<BR/><BR/>wrapping with alu foil will not render the skin crispy. Maybe you can first wrap it for the first 20 minutes and then prick the skin to release the oil. Keep them wrapped up but exposed the skin. <BR/><BR/>That way, you might not have so much of stain in ur oven from the oil. If not, place them in a deeper container so the splash will be around the container...can FooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155179330385202412006-08-10T11:08:00.000+08:002006-08-10T11:08:00.000+08:00Haha! you've finally tried it out! it's super easy...Haha! you've finally tried it out! it's super easy, isn't it? I have the same prob with the oven too, i scrubbed for hours and the grease is still there! urgh!Piggyhttps://www.blogger.com/profile/07304081287590301828noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155172183105106032006-08-10T09:09:00.000+08:002006-08-10T09:09:00.000+08:00WOW looks like we have a lot of siew yuk fans *chu...<B>WOW</B> looks like we have a lot of siew yuk fans *chuckle*<BR/><BR/>thanks wingz, i check out first if cannot then i tell you<BR/><BR/>tuktoyaktuk, ask for "larm mei" or "5 far larm" or "far larm" else just tell the butcher you want to make siew yuk and they'll know which part. it's actually the belly part where you can see a few layers of meat interpersed with fat.<BR/><BR/>as for the sea Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155136938788866162006-08-09T23:22:00.000+08:002006-08-09T23:22:00.000+08:00oooooo, looks sinfully goooood!oooooo, looks sinfully goooood!boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155136543618343702006-08-09T23:15:00.000+08:002006-08-09T23:15:00.000+08:00please pos laju some to me!!!!! NOW!please pos laju some to me!!!!! NOW!KYhttps://www.blogger.com/profile/02770044511950654660noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155127484808487582006-08-09T20:44:00.000+08:002006-08-09T20:44:00.000+08:00ooo..yum yum! look better than some store bought! ...ooo..yum yum! look better than some store bought! btw, lovely new layoutrokhhttps://www.blogger.com/profile/10032837057892493743noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155124295717573052006-08-09T19:51:00.000+08:002006-08-09T19:51:00.000+08:00**EXTREMELY NON-HALAL**LOL!!! No kidding :PNice po...**EXTREMELY NON-HALAL**<BR/><BR/>LOL!!! No kidding :P<BR/><BR/>Nice post, must try this project too!Julianhttps://www.blogger.com/profile/16609967805144915069noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155117122962841662006-08-09T17:52:00.000+08:002006-08-09T17:52:00.000+08:00omg that is seriously drool-worthy! I want to try ...omg that is seriously drool-worthy! I want to try it too but how do you specify which part of the meat you want when you buy it? Or just tell the butcher its for siew yoke? Oh and also where are you getting your sea salt? I've seen some but terribly expensive :\ Thanks! :)PPhttps://www.blogger.com/profile/12451269150447322632noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155115601707240822006-08-09T17:26:00.000+08:002006-08-09T17:26:00.000+08:00babe : i think hyper in kl got sell geh, if tarak ...babe : i think hyper in kl got sell geh, if tarak then u look for me lar i can helpWingzhttps://www.blogger.com/profile/09783263912189721478noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155115502632846082006-08-09T17:25:00.000+08:002006-08-09T17:25:00.000+08:005xmom : Piggy Too is lilian Too mia relative ka? l...5xmom : Piggy Too is lilian Too mia relative ka? lol!Wingzhttps://www.blogger.com/profile/09783263912189721478noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155115169284021862006-08-09T17:19:00.000+08:002006-08-09T17:19:00.000+08:00wingz, oven cleaner? mana beli? any brand can reco...wingz, oven cleaner? mana beli? any brand can recommend or not?? i'm not sure if can wrap in foil or not, wonder if it affect the bubbling/cracking of the skin. eh we ask lilian to cuba? :p<BR/><BR/>ya ya lilian very easy btw if there are spots that are not crispy yet, just go prick some more and brush with vinegar before baking again.Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1155114367260116102006-08-09T17:06:00.000+08:002006-08-09T17:06:00.000+08:00Drools, it looks so lovely! I didn't know that th...Drools, it looks so lovely! I didn't know that the skin can get crispy so easily. This will be my next project too. Thanks a million and to Piggy too.5xmom.comhttps://www.blogger.com/profile/04713075916549169292noreply@blogger.com