tag:blogger.com,1999:blog-7707686.post112554872000559637..comments2024-03-28T18:07:38.379+08:00Comments on Babe in the City - KL: Review: Maggi Belacan Fried Rice MixBabe_KLhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7707686.post-45806989776546723622007-09-21T01:10:00.000+08:002007-09-21T01:10:00.000+08:00Hmm... I haven't tried it with shrimp yet. I guess...Hmm... I haven't tried it with shrimp yet. <BR/><BR/>I guess it's a chinese secret to cook fried rice with rice stored in the fridge overnight. Fried rice does taste better.. Haha...<BR/><BR/>I did that many times. I even tried cooking "Dan Chao Fan" (Egg fried rice) that way. Cook rice with margarine then store them in the fridge overnite.serembankiahttps://www.blogger.com/profile/05277707351427320685noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1125650358860477712005-09-02T16:39:00.000+08:002005-09-02T16:39:00.000+08:00q, to me, not very pedas but rather saltyq, to me, not very pedas but rather saltyBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1125643462269956902005-09-02T14:44:00.000+08:002005-09-02T14:44:00.000+08:00Last time I use Bee hun goreng mix to make nasi go...Last time I use Bee hun goreng mix to make nasi goreng.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1125642927808878422005-09-02T14:35:00.000+08:002005-09-02T14:35:00.000+08:00pedas tak?pedas tak?qhttps://www.blogger.com/profile/13168325055095657971noreply@blogger.com