Another simple recipe which requires very little prep and cleaning up. I served this with roasted pumpkin, bell peppers, onions and potatoes. The flavours were all right but I think a little bit more salt would have been better.
Grilled Sesame Chicken
1 chicken thigh or half a spring chicken per person
Marinade:
1 tbsp soy sauce
1 tsp sesame oil
2 tsp honey
2 tsp sesame seeds
salt & pepper to taste
Wipe dry the chicken. Season with salt and pepper. Mix marinade together and rub onto chicken.
Preheat grill and when hot, place chicken under it. If you do not have a grill, roast it in your oven. Cook till golden brown, turning chicken over once and basting it with marinade occasionally.
Technorati Tags: roast chicken
Ooh, we should hv the marinade stew for a little first right?? I am lusting after sesame anything now!
ReplyDeleteomg! looks divine!
ReplyDeleteand definitely healthier than those sold at fastfood chains! good job, babe!
ReplyDeletelooks better than the one in the mee-sua soup. Not a big fan with mee-sua.
ReplyDeleteAlways like roasted chicken.
@minchow, yes yes :p
ReplyDeletethanks C&C & Nic
haha sckhoo, now you have another style to try out
where do you get spring chicken? What's it called in cantonese? Tx
ReplyDeleteping mouse, i've no idea where to get spring chicken haha you can use normal chicken but smaller in size.
ReplyDeleteCantonese is known as "thung zhi kai"