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Wednesday, 13 August 2008

Double-boiled Chicken with Dong Guai and Hark Joe

Double-boiled Chicken with Dong Guai and Hark Joe

Other than the usual double-boiled chicken with dong guai (angelica), one can add black dates (hark joe) to the concoction. Just simply placed one chicken thigh in a double-boiler or slow cooker. Scatter dates and dong guai all over. Pour in hot water just enough water to cover the thigh. Cook for 3 - 4 hours.


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5 comments:

  1. Unknown13 August 2008 at 16:53:00 GMT+8

    i love slow cooked chicken...i can imagine how tender the meat is...hmmmmmmm

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  2. FooDcrazEE13 August 2008 at 20:22:00 GMT+8

    hehehehe! did something similar too . . .just a few days ago

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  3. FooDcrazEE13 August 2008 at 20:28:00 GMT+8

    babe - try this link and see if it helps

    http://fooddownunder.com/cgi-bin/recipe.cgi?r=142221

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  4. Babe_KL14 August 2008 at 12:15:00 GMT+8

    yes rita, the meat is tender even though its kampung chicken

    omigosh Mike!!!! you found me the recipe *hugs* *jump jump jump* and how on earth this recipe appears in a downunder site? :p eerr btw where to get borax? can be omitted or not??

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  5. Ms One Boobie 19 August 2008 at 11:33:00 GMT+8

    I've never used hakjoe before .. what does it taste like..??

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