tag:blogger.com,1999:blog-7707686.post6887053696530102159..comments2024-03-28T18:07:38.379+08:00Comments on Babe in the City - KL: Luncheon Meat Fried RiceBabe_KLhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7707686.post-24255677485805015852009-10-05T14:07:34.318+08:002009-10-05T14:07:34.318+08:00~aSstHa~, yes you could. check out this recipe:
M...~aSstHa~, yes you could. check out this recipe:<br /><br />Mixed Grains Fried Rice - http://babeinthecitykl.blogspot.com/2008/10/mixed-grains-fried-rice.htmlBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-79420208187867104742009-10-05T12:14:45.116+08:002009-10-05T12:14:45.116+08:00ooohhh... am gonna try it... but I wonder if it...ooohhh... am gonna try it... but I wonder if it's ok to use brown rice to use for fried rice... anyone tried b4?~aSstHa~https://www.blogger.com/profile/10003150355591546967noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-80774251441949939922008-04-14T13:33:00.000+08:002008-04-14T13:33:00.000+08:00very nice!......very nice!......Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-73095790653049680242008-04-11T16:58:00.000+08:002008-04-11T16:58:00.000+08:00hazza, yes do try tulip brandhazza, yes do try tulip brandBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-43561772805916916682008-04-11T16:08:00.000+08:002008-04-11T16:08:00.000+08:00I must have never discovered the right brand of lu...I must have never discovered the right brand of luncheon meat to use. All those I have tried seemed to "melt" in the fry, leaving a consistency like excrement! We can get MaLing here, but its made in Holland. Any european brands to try. Maybe I could see if Tulip that fbb uses is any better.Hazzahttps://www.blogger.com/profile/01613090634260788967noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-90758911600106076062008-04-11T15:57:00.000+08:002008-04-11T15:57:00.000+08:00kat, most times i will boil extra rice and use it ...kat, most times i will boil extra rice and use it for fry rice hehe<BR/><BR/>yohh LL hehehe i just can't la :p<BR/><BR/>yes lanatir, dats another style but i prefer my eggs this way<BR/><BR/>zwan, never heard of dat brand. maybe will check out.<BR/><BR/>yup paprika, you can use the tulip brand like wat FBB said hehehe, well not dat i eat luncheon meat often. maybe only like less than 5 times a Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-227021211289592152008-04-11T14:52:00.000+08:002008-04-11T14:52:00.000+08:00*looks at discussion above*I had no idea there wer...*looks at discussion above*<BR/><BR/>I had no idea there were so many different brands of luncheon meat. Which one is the one with the pale blue and orange design on the can? That's the one I use lah...<BR/><BR/>As a certain poet would put it, what 'babitarians' we all are... Lol.Kenny Mahhttps://www.blogger.com/profile/10858453655208305063noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-49133599888135729512008-04-11T14:12:00.000+08:002008-04-11T14:12:00.000+08:00i LOVE luncheon meat. paprika, eat the tulip brand...i LOVE luncheon meat. paprika, eat the tulip brand one la, not as nitrateous as the chinese ones i'm sure...the price of luncheon meat is inversely proportional to amount of nitrate...are nitrates worse than day rates?fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-84890489082177090782008-04-11T11:41:00.000+08:002008-04-11T11:41:00.000+08:00yum yum! I can't bring myself to cook luncheon mea...yum yum! I can't bring myself to cook luncheon meat anymore. Sigh. I know its beautiful and delicious but its just so filled with nitrates and other unhealthy stuff. Sniff.Rarebeethttps://www.blogger.com/profile/15833751740789015509noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-42428157066883284172008-04-11T06:49:00.000+08:002008-04-11T06:49:00.000+08:00I prefer the Meining brand. Can see the chunks of ...I prefer the Meining brand. Can see the chunks of meat clearly and it is not so saltish. I discovered it through a friend....but can't find them at the supermarkets, dunno why. eating this, you will not like other brands..haha...so??zwanhttps://www.blogger.com/profile/05970846263722647844noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-48176124618128149912008-04-11T00:44:00.000+08:002008-04-11T00:44:00.000+08:00hah clever girl!!!! but if u got a really big fire...hah clever girl!!!! but if u got a really big fire, and u fry the rice with the eggs, u can really bring out the fragrance from the simple ingredients.<BR/><BR/>anyway, i must recommend the superb thai fried rice at lucky restaurant in section 17 PJ. if u're there, try it!!!!Anonymoushttps://www.blogger.com/profile/13654388651044691019noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-13256695006819351192008-04-10T19:17:00.000+08:002008-04-10T19:17:00.000+08:00You can't waste that precious oil from the luncheo...You can't waste that precious oil from the luncheon meat leh. It's perfect for frying the rest of the stuff. haha.Lyrical Lemongrasshttps://www.blogger.com/profile/11464661204632269323noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-65958235877606794272008-04-10T19:13:00.000+08:002008-04-10T19:13:00.000+08:00L.meat, garlic, egg and rice - fastest bestest mea...L.meat, garlic, egg and rice - fastest bestest meal evah!! For fibre, can always eat orange/apple after that.. :D<BR/><BR/>Sometimes I actually boil rice to fry rice!! And I have been known to reserve bacon oil (oil that ooze out when I grill bacon in the oven. It smells sooooo good!!) for frying rice..GFADhttps://www.blogger.com/profile/01720255491924595691noreply@blogger.com