tag:blogger.com,1999:blog-7707686.post4680816967192774929..comments2024-03-28T18:07:38.379+08:00Comments on Babe in the City - KL: Review: Tokyo Seafood RestaurantBabe_KLhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7707686.post-69987172231704033172009-07-13T16:26:17.549+08:002009-07-13T16:26:17.549+08:00poor jules, you'll have to start cooking Malay...poor jules, you'll have to start cooking Malaysian d!!!<br /><br />J2Kfm, it's just a hint of powdered dong guai, not overwhelming at all. don't think you'll ever knew its dong guai!!!<br /><br />TNG, yalor maybe next time<br /><br />550ml jar of faith, seems lke it!!! the prawns were saves as they're baked i think<br /><br />;-) food for thots<br /><br />LCOM, it's just aBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-60616124240533287802009-07-11T07:07:12.439+08:002009-07-11T07:07:12.439+08:00I don't know why Malaysia don't import/far...I don't know why Malaysia don't import/farm more of those fresh water prawns (like Thailand) or big Sri-Lankan crabs (like Singapore). We have such great cooking styles but still limit to the same old tiger prawns, small domestic mud crabs. Why huh? I never understand. <br /><br />But I am glad that fresh water prawns are popping up more often now. My brother told me across from Penang Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-80129418031846666252009-07-10T12:40:19.139+08:002009-07-10T12:40:19.139+08:00ohhh, i remember those huge prawns. i think my las...ohhh, i remember those huge prawns. i think my last visit was about ten years ago. omg! the taste is really interesting because it has a herbal flavour to it. but we thought it was quite expensive. yummy nevertheless.HairyBerryhttps://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-26157304633563867602009-07-10T10:55:42.378+08:002009-07-10T10:55:42.378+08:00The veggie look like sweet potato leaves o.O'&...The veggie look like sweet potato leaves o.O''choi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-23000769486620651502009-07-10T09:19:30.683+08:002009-07-10T09:19:30.683+08:00hey sorry about the mix up of the sang kee thingy....hey sorry about the mix up of the sang kee thingy...<br /><br />the prawns look very interesting... itchy to go there now...Wilson Nghttps://www.blogger.com/profile/11825745119824863394noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-5313780643202398472009-07-10T01:39:48.909+08:002009-07-10T01:39:48.909+08:00Hi Babe, thanks for the link add. Your link should...Hi Babe, thanks for the link add. Your link should be up in our "links" section in no more than a hour. thanks and happy blogging!!!Calebhttps://www.blogger.com/profile/17354436437634014150noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-53409942518382433292009-07-10T01:04:09.488+08:002009-07-10T01:04:09.488+08:00Oh, I love the idea of adding powder "dong kw...Oh, I love the idea of adding powder "dong kwai" onto the prawns. I need to remember this and create my own version. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-36720679378342662009-07-09T23:33:16.898+08:002009-07-09T23:33:16.898+08:00The signature water fresh prawns sounds interestin...The signature water fresh prawns sounds interesting. Will bookmark this place when I'm back to KL. ;)Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-85254960501357045172009-07-09T21:27:03.491+08:002009-07-09T21:27:03.491+08:00Hmmm overfrying seems to be the modus operandi her...Hmmm overfrying seems to be the modus operandi here! The prawns got my stomach juices going though!minchowhttps://www.blogger.com/profile/14277872682111517929noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-26491594768778665782009-07-09T15:55:06.914+08:002009-07-09T15:55:06.914+08:00too bad no frogs.. i'm so craving for some fro...too bad no frogs.. i'm so craving for some frogs now..Rebecca Sawhttps://www.blogger.com/profile/05928123732103373518noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-20364823967188382862009-07-09T15:05:08.355+08:002009-07-09T15:05:08.355+08:00dong guai on the prawns? that's new. but does ...dong guai on the prawns? that's new. but does the taste match? rich, buttery prawns, with sharp, herbal-ish dong guai.J2Kfmhttps://www.blogger.com/profile/05796494199340657874noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-84066399553263715202009-07-09T13:42:00.414+08:002009-07-09T13:42:00.414+08:00Thanks so much for remembering my little writeup f...Thanks so much for remembering my little writeup from a long time ago ... those sambal, oops ginseng prawns were my favourite!!<br /><br />I miss Malaysia... hi from Abu Dhabi!Julian Sihttps://www.blogger.com/profile/04032358874891125944noreply@blogger.com