tag:blogger.com,1999:blog-7707686.post3632126818054510019..comments2008-03-19T14:30:21.849+08:00babe_klhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7707686.post-65771520989321187482008-03-19T14:30:00.000+08:002008-03-19T14:30:00.000+08:00i love adventist 3 seeds bread too paprika<BR/><BR/>haha daphne<BR/><BR/>good luck lingzie, hope you find your chorizobabe_klhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-51439707914021900952008-03-14T16:18:00.000+08:002008-03-14T16:18:00.000+08:00chorizos seem to be stalking me!! <BR/>i turn on AFC and there's lots of enticing recipes using chorizo...and now your yummy looking chorizo breakfast!!! someone seems to be sending me a message - go look for chorizos!! lol<BR/><BR/>hopefully cold storage has them...lingziehttp://www.blogger.com/profile/01964496831005963562noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-69237852101450818352008-03-14T14:31:00.000+08:002008-03-14T14:31:00.000+08:00I would love to wake up to THAT!daphnehttp://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-49962931229826658462008-03-14T13:22:00.000+08:002008-03-14T13:22:00.000+08:00Hey babe, that bread looks great! Sounds simple enough. That is my breakfast staple. Egg on toast. Yes, just one egg, have to cut down lah. I usually buy adventist bread but must give this one a go!Paprikahttp://www.blogger.com/profile/15833751740789015509noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-29131821776321044172008-03-14T09:39:00.000+08:002008-03-14T09:39:00.000+08:00there u go yozora, its spanish sausage not italian, ohh my bad :p<BR/><BR/>2superheroes, haha *blush* <BR/><BR/>chriesi & camemberu, thanks<BR/><BR/>BBO yeah just eat the egg white and skip the rest hehehe<BR/><BR/>deborah & wmw, yeah my kind too but where got time to make everyday?? hehe<BR/><BR/>thanks terry b for the info<BR/><BR/>joe, nope i dun... the melted butter and milk gives very nice aroma. try it!babe_klhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-2186411496407965122008-03-14T08:49:00.000+08:002008-03-14T08:49:00.000+08:00err dun u mix the milk and the eggs in the bowl 1st b4 u cook in the pan? do it separate one ar?"Joe" who is constantly cravinghttp://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-43408944152506068932008-03-14T02:45:00.000+08:002008-03-14T02:45:00.000+08:00This is indeed Spanish chorizo--lovely, dense, paprika-powered sausages. I use it to make a <A HREF="http://bluekitchen.wordpress.com/2007/06/13/spanish-sausage-and-well-traveled-legumes/" REL="nofollow">warm butter bean salad</A> with tomatoes and red onion. There is also a Mexican style chorizo, much larger, with looser meat that crumbles when sliced open.Terry Bhttp://www.blogger.com/profile/13504693954312787975noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-74357102252287268972008-03-14T02:19:00.000+08:002008-03-14T02:19:00.000+08:00Wahhh! If only I wake up to such good looking breakfast everday!wmwhttp://www.blogger.com/profile/02914331846574692774noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-21650816706476445502008-03-14T01:38:00.000+08:002008-03-14T01:38:00.000+08:00That's my kind of breakfast!!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-11320747652331163362008-03-13T21:34:00.000+08:002008-03-13T21:34:00.000+08:00Mmmh, looks sooo goooood!!!<BR/><BR/>Big Boys Oven, maybe you should skip the bread and eat the eggs! lolCamemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-73008161117368038752008-03-13T21:32:00.000+08:002008-03-13T21:32:00.000+08:00I think I will skip the eggs and just eat the bread! as I am really really overweight!Big Boys Ovenhttp://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-82225040500137253762008-03-13T20:45:00.000+08:002008-03-13T20:45:00.000+08:00Mmm looks very yummy.chriesihttp://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-76798736123842045402008-03-13T17:16:00.000+08:002008-03-13T17:16:00.000+08:00wah...looks so healthy and delicious. *drools* Even the bread is homemade! Damn pui fuk u laa.. :ptwosuperheroeshttp://www.blogger.com/profile/02511435028495215890noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-86430878363111197452008-03-13T15:16:00.000+08:002008-03-13T15:16:00.000+08:00that is why I love coming to your blog.. learn new things every day..:)YozoraNiteSkyhttp://www.blogger.com/profile/02662171571982522383noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-15591236387658975342008-03-13T14:41:00.000+08:002008-03-13T14:41:00.000+08:00hehe chorizo is spanish not italian ;)lanatirhttp://www.blogger.com/profile/13654388651044691019noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-85844761220270381072008-03-13T14:39:00.000+08:002008-03-13T14:39:00.000+08:00yozora, chorizo is italian cured sausage. i dun think many supermart stock them. need to get from speciality shop i think. err werner of elcerdo gave them to me one :D<BR/><BR/>lanatir, tarak... malasbabe_klhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-75623508064049811572008-03-13T14:20:00.000+08:002008-03-13T14:20:00.000+08:00why no bawang goreng one...lanatirhttp://www.blogger.com/profile/13654388651044691019noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-75507628673157680472008-03-13T14:02:00.000+08:002008-03-13T14:02:00.000+08:00wow...this looks like the kinda bread(k)fast I could eat every morning (cept Friday lah..nasi lemak day haha). what is chorizo yeah? and can you get it from the supermkt? looks like the lap cheong :pYozoraNiteSkyhttp://www.blogger.com/profile/02662171571982522383noreply@blogger.com