Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Friday, 3 August 2012

Bazaar Ramadhan Recipe Courtesy of Makan Kitchen: Bubur Lambuk

I have to say, Bubur Lambuk is a dish that is hard to forget its taste. I can still remember how fragrant the beef rice congee (porridge) was peppered with rich spices such as corriander, cinnamon, cardamon, star anise and cloves. Simple ingredients but the combination of them is so flavourful!

I had my first taste of Bubur Lambuk during the month of Ramadhan some years back. One of my Muslim colleague queued for the famous Bubur Lambuk distributed by Masjid Jamek Kampung Baru. Back then, the Bubur Lambuk from this mosque has yet to gain it's royal status (by the late Sultan Salahuddin of Selangor) but we knew it was already famous when my Muslim colleagues were raving about it. My colleague brought back a few packets and generously shared with us. Even though I had very little of it as it was meant to for a taste amongst the non-Muslims but the flavours were etched in my memory. We have tasted it at Tupai Tupai Restaurant and Cafe but it just wasn't the same.

Since now that I have the recipe by Chef Fazli of Makan Kitchen, I can't wait to give this recipe a go!


Bubur Lambuk Ayam
Resipi oleh Chef Fazli, Executive Junior Sous Chef, 
Makan Kitchen, DoubleTree by Hilton KL  

Bubur Lambuk

Ramuan dan bahan-bahan:
100gm Beras (dibasuh bersih)
300gm Isi daging ayam (diricik halus)
30gm Bawang merah (dihiris halus)
20gm Bawang putih (dihiris halus)
15gm Halia muda (dihiris halus)
20gm Serai (dititik)
Sehelai Daun pandan (optional)
10gm Bunga lawang
10gm Kulit kayu manis
10gm Buah pelaga
10gm Cengkih
10gm Ketumbar
40gm Minyak sapi
20ml Minyak masak
1500ml Air
50ml Santan putih

Rencah dan perasa (Secukup rasa):
Garam halus
Secukup rasa Lada sulah
Serbuk perasa (Optional)
Secukup rasa Gula kabung (Optional)

Hirisan dan hiasan:
20gm Bawang goreng
15gm Daun sup (dimayang halus)
15gm Daun bawang (dimayang halus)
10gm Cili merah (dimayang halus)

Cara cara memasak :-

Panaskan minyak masak dan minyak sapi sehingga sederhana panas. Tumiskan bawang putih, bawang besar, halia, bunga lawang, kulit kayu manis, buah pelaga, cengkih dan ketumbar sehingga naik aroma dan baunya.

Masukkan beras beserta air kedalam periuk, biarkannya mendidih seketika dan renih sehingga menjadi bubur. Senentiasa kacau supaya tidak berkerak.

Masukkan ayam yang telag diricih halus dan masak sehingga daging menjadi empuk. Tuang santan kedalam bubur dan bahan perasa, kacau perlahan – lahan supaya santan tidak pecah minyak.

Apabila semua ramuan tadi telah sebati, bolehlah dihidangkan kedalam mangkuh dna ditaburkan kesemua bahan hirisan di atas bubur.


3 comments:

Sean said...

i love bubur lambuk too, when it's done really well. i had some free bubur lambuk this week, courtesy of the office building management where i work at. it was OK, with enough beef and spices, but still not the bubur lambuk of my dreams. but i guess since it was free and hearty, i can't complain :D

Michelle Chin said...

Interesting porridge with lots of herbs. Hehe

Ciki said...

Great recipe.. im gonna get js to try it! hehe :D