Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Friday, 27 July 2012

Bazaar Ramadhan Recipe Courtesy of Makan Kitchen: Ikan Keli Salai Masak Lemak Cili Api

I've received 6 recipes each of Bazaar Ramadhan and Raya festive dishes courtesy of Makan Kitchen, DoubleTree by Hilton Kuala Lumpur. They were contributed by Chef Fazli Baharudin, Executive Junior Sous Chef; and Chef Mohd Zulkarnean, Malay Sous Chef.

I'll be sharing the recipes with you over the next few days and if I have the time, I'm going to cook up some of these dishes. *fingers crossed* Hope you'll like the recipes which I find are very traditional by nature.

First one up is Ikan Keli Salai Masak Lemak Cili Api which is essentially Smoked Catfish in Bird's Eye Chillies Creamy Coconut Gravy. I'm afraid that I won't be translating the recipe as errr my Malay kinda rusty but if you have any questions, I'll try to see if I can be of much help hahaha.


IKAN KELI SALAI MASAK LEMAK CILI API
Resipi oleh Chef Fazli, Executive Junior Sous Chef
Makan Kitchen, DoubleTree by Hilton Kuala Lumpur


Ikan salai masak lemak cili api

Ramuan dan bahan-bahan:
400gm Ikan keli salai (di potong kecil)
90ml Santan kelapa
40ml Air
15gm Daun kunyit (di hiris halus)
25gm Belimbing buluh (optional)
12gm Asam keping

Bahan bahan dikisar:
15gm Bawang merah
10gm Bawang putih
10gm Halia
10gm Lengkuas (optional)
10gm Serai
25gm Kunyit hidup
30gm Cili padi
10gm Cili hijau (optional)

Rencah dan perasa:
Garam halus (Secukup rasa)
Lada sulah (Secukup rasa)
Serbuk perasa (Secukup rasa)
Gula kabung (Optional) (Secukup rasa)


Hirisan dan hiasan:
1nos Tomato (di belah lapan)
1nos Cili merah (di hiris tebal)
10gm Hirisan daun kunyit goreng (Optional)

Cara cara memasak:

Masukan bahan yang telah di kisar kedalam periuk barsama air, daun kunyit dan asam keping ke dalam periuk dan renih seketika.

Masukan santan, ikan salai dan bahan perasa kedalam periuk. Kacau perlahan supaya tidak pecah minyak dan berbintil. Pastikan apinya sederhana besar.

Akhir sekali, masukan tomato yang di belah 8 kedalam gulai tadi sebelum di hidang di dalam mangkuk. Taburkan hirisan cili merah dan hirisan daun kunyit yang telah di goreng rangup.


Check out the Chefs bio here (click to enlarge):

Chef Fazli Baharudin Bio

Chef Mohd Zulkarnean Bio


Thank you to Chef Fazli and Chef Zul of Makan Kitchen, DoubleTree by Hilton Kuala Lumpur for sharing these deletable recipes with us ;-)

3 comments:

Sean said...

amboi! pastinya lazat! :D

CUMI & CIKI said...

Hewwo! Our website is now no longer cumidanciki but http://ccfoodtravel.com/ . Please kindly update your blogroll, thanks soooo much! :D xox,mei

babe_kl said...

Sean, memanglah SEDAP!!!

Ok Ciki, will update when I'm free