I saw Celine posted a Steamed Pork recipe recently and it's quite similar to this steamed pork ribs that my mother used to make. I supposed it's a dish where most of us, Chinese, used to have on our dinner table since we were young. You can find similar dish on dim sum trays.
This version has the combination of preserved bean sauce (mien si in Cantonese) and salted plum (comes in a glass jar). Let me guesstimate the ingredients, I've used about 300-400g spare ribs, 1.5 tsp (remember to use more if you're used to salty dish cos mine is the less salt version) minced preserved bean sauce, 1 salted plum (smash it a bit), 1/4 or less tsp sugar and 1/2 tsp cornflour. Just mix up all ingredients and marinade for around 20 minutes, then steam for 20 minutes or until ribs are cooked. You can scatter some chopped spring onions on top after steaming but I don't have any hence the ugly looking pic.
I've also made another version with the addition of fermented black beans which really enhanced the taste further.
I just search my blog and found this Steamed Ribs with Tasty Sauce! Totally forgotten about this recipe heh :p The ingredients are a little long but it does tasted tasty as it claimed.