Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Tuesday, 8 June 2010

Review: Thong Lung Sang Seafood Restaurant

**Non-Halal**


My mother suggested we eat here on Mother's Day as we ran late and can't afford to travel so far to eat Hokkien and Hock Chew food. She mentioned the name Lung Kee but the English signage stated Thong Lung Sang Seafood Restaurant. This restaurant started off as a dai chow near FRIM and shifted to current location sometime back. Business must have been really good when they now occupied 2 shoplots and they have loads of table on the 5 foot way and also at the empty space beside the shops.

The 5 of us have to sit outside since the air-cond section were for pre-booked tables. Luckily it wasn't a hot day that evening. We let mother to dictate the dishes and she came out with this 2 Styles Pork Ribs (RM32). One style have deep fried ribs coated with creamy mayo and the other is sweet sourish. Both are equally nice.

Pork Rib in 2 style (RM32)

We also have a 2 Styles Homemade Tofu (RM22) which is their signature dish. The middle portion have a thick slab of smooth homemade eggy tofu, deep fried and topped with a mince meat sauce. The pieces of tofu surrounding this are battered and deep fried mashed tofu, I gathered have pieces of fish paste mixed inside. This dish was BoiBoi's fave.

Homemade tofu in 2 style (RM22)

We picked a Stir-Fried Sweet Potato Shoots in Sambal Belachan and it was delivered full of wok-hei (breath of a wok). Good stuff here!

Stir-fry Sweet Potato Shoots in Sambal Belachan

Lastly a firm favourite, Cheung Tzing Fei Chau (Steamed Tilapia in Bean Sauce, RM22). The sauce here is made extra fragrant with the usage of deep fried lard pieces! Do I need to elaborate further?!

Cheung Tzing Fei Chau (RM22)

My mother said they specialised in lala dishes here but it's too bad they were all sold out. Next time, perhaps. All in I paid RM94.10 for all the dishes with 3 bowls of rice and a pot of King Tea (Char Wong). Seems reasonable to me and now I understand why the place is jam packed.

Thong Lung Sang Seafood Restaurant
B-G-17 Jalan Metro Perdana 1,
Taman Usahawan Kepong,
52100 Kuala Lumpur
Tel: (+6012) 2312138; (+603) 6259 4816
Business Hours: 11.30am to 12 midnight
Map

11 comments:

CUMI & CIKI said...

ooo, i think i've been here before .. the lala super shiok. Why oh why cannot PJ be like Kepong.. cheap and good (but I don't like the wkd queues though.. ;p)

mimid3vils said...

always saw their advertisement banner at Kepong area~~

J said...

Porky lardy sauce with the fish? Sounds unhealthy but delicious! :D

qwazymonkey said...

It is looks veli the gud. I shud bling mah mahder dere too. Then she lub me long time like ya mahder lub u too!

Jen said...

woahhhhhhhh! so much good food!! looks delicious! I mean, they all look deliciously good! hope you enjoyed the dinner :) take cares !!

jen @ www.passion4food.ca

PureGlutton said...

The tofu looked yummy - i think it would be my favourite too :-)

Sean said...

everytime i hear of a restaurant with a chinese name, i'm always curious to know what the name means (especially since i can't speak mandarin/cantonese). any idea how to translate thong lung sang? :D

babe_kl said...

C&C, eeeyerrr now i wanna go for lala too!


mimi, time to drop by for a try

J, why are all good stuff so sinful geh??? :(

munkey, if yr mahder love this kinda food then am sure she will lub u forever if u keep bringing her here

Jen, we did ;-)

PG, care to drive all the way from SA?? :p

Sean, solli hor kenot translate cos me a banana too kekeke

Jason said...

Oooo tenkiu tenkiu, shall check out this pla-ce soon hehehe :p

babe_kl said...

Jason, you like the dishes?

worldwindows said...

A must visit. Good 'tai chow' is a gem for a family meal.