Since we didn't celebrated cos we were busy nursing boiboi with his Herpangina, I just made a quick mee sua soup for Capt'n Hook just like how my mother would make for us on our birthdays. I boiled a chicken thigh in a saucepan with just enough water to cover the thigh for about 20-30 mins. Seasoned the soup with salt and pepper and add a wee bit of shallot oil. In another saucepan, I blanched some vegetables and mee sua separately. To assemble, just place mee sua, vegetables, 2 hard boiled eggs and chicken thigh in a bowl. Then pour soup over and garnish with some deep fried shallots.
3 comments:
Happy Birthday to your darling ! ^O^
happy belated b'day, capt!
this beats any cake any time!! :)
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