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16 Oct 2012
Wednesday, 17 June 2009
Beef, Onions & Peas Quiche
Using the same recipe as Mini Cheese & Spinach Quiche, I sub the cheese and spinach with sliced beef, onions and peas. I browned the onion first before tossing in beef slices marinaded with soy sauce, a dash of worchestershire sauce, a bit of cornflour and pepper. Stirred quickly and added the peas. Season with some salt and black pepper. Dish up and cool down before placing them evenly over the pastry. Pour in egg and milk concoction and bake.
You can use frozen shortcrust pastry or make your own. I made mine this round. If you need the recipe, just leave a note in the comment and I'll post up the recipe.
Technorati tags: quiche