I usually stir-fry my french beans plain with garlic and a dash of oyster sauce but once I have too little french beans to make a dish. I peeped into my fridge and found some oyster mushrooms, carrots and beancurd sheet with fish paste. So I just sliced them all into strips and fry them with some oil and garlic. Add in a few dashes of oyster sauce to taste, sprinkle with some water and stir till cooked. Dish up and serve with rice. Yum... just be a bit creative and a new dish will emerge. No harm trying, you'll never know ;-) what's going to turn out.
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malaysian food + 
vegetable
5 comments:
I like Ur creativity n knack for being able to mk do with whatever u hv, yet churning up yummy dishes with ease!
I am hungry. Common cry. It's left to the super-cook to deliver a satisfying dish/es with the odds and ends! Brilliant.
yum, i love this dish, my ah ma used to make it!
i just love mine with garlic (fried so slightly that it's almost still raw.. yum!)
thanks nomadgourmand & worldswindow
simple but nice huh rachel
c&c, me too, must stir quickly!!!
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