Baby Nai You Bok Choy are small and compact with curled, glossy and broad dark green leaves; and have short creamy white stems. These are sweeter than normal Baby Bok Choy.
Clean them throughly especially the inner stems as grit tends to stay in there. Soak with some salt water and you're ready to go. The simplest way to cook them is stir-fry with some oil and chopped garlic in a hot wok. Sprinkle in some salt and water to cook them through which is like less than 5 mins since I liked mine crunchy. Serve immediately.
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