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16 Oct 2012
Monday, 22 September 2008
Vegetarian Olive Leaves Fried Rice
Another version of fried rice, a vegetarian version using olives leaves.
In this fried rice, I've added diced vegetarian char siu, diced yellow bell pepper, sliced oyster mushroom and. frozen mixed vegetables. In some hot oil, fry the char siu before adding the rest of the ingredients. Add in the rice and stir till mixed well. Sprinkle in some black pepper and put in olives leaves (I've added 2 tbsp for a 3 person portion which is a bit over cos it's too salty, so please adjust accordingly). Stir and mix thoroughly. No salt or soy sauce is needed as the olive leaves are salty. Dish up, top with some chopped spring onions and serve.
Technorati Tags: malaysian food + fried rice + rice + vegetarian