As if not enough with noodles served for Mee and My Malaysia event, I've made this noodle dish last weekend. It's Hokkien Mee but using udon instead of thick yellow noodles. I've written about how to make this earlier but using fresh noodles (pan meen). The method is the same just that the ingredients varied. This one has pork slices, fish cake, prawns, choy sum and cabbage. The colour is a tad lighter as I don't have enough dark soy sauce.
Other way with udon, Stir Fried Udon With Fish Slices.
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