Did I tell you guys that my boiboi loves to read my cook books?? At times he will
These cupcakes needless to say is soft with a gooey centre but mine did not flow out cos I've slightly overbaked them. They still tasted good nevertheless.
Chocolate Mud Cake
300g plain choc chips
300g unsalted butter
115g caster sugar
115g self-raising flour
2 tbsp cocoa powder for dusting
Preheat oven to 160C. Place 12 paper case in muffin tray.
In a medium bowl set over a pan of gently simmering water, melt choc and butter together, stirring well. Leave to cool a little.
Beat eggs and sugar in a large bowl until pale and thick. Fold the flour into the egg mixture. Stir in melted choc and butter.
Spoon batter into paper cases and bake for 20 mins (my oven required less than this, so keep a watch over your oven).
The cupcakes will be soft and gooey in texture and appearance. Remove tin from oven and cool for 5 mins, then remove cupcakes and serve swiftly, dusted with cocoa powder.
Ref: 500 Cupcakes & Muffins, By Fergal Connolly book (published by PageOne Publishing)
Technorati Tags: cupcake + chocolate