Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Friday, 4 July 2008

Steamed Ribs with Tasty Sauce

**Non-Halal**

One of the dishes that my mom made, easy peasy. This recipe is modified from The Best of Patsie Chong - Pregnancy & Confinement recipe book which I've gotten sometime back. Other than confinement dishes, there are a lot of simple but brilliant recipes which one can play around with. Her version of the recipe called for double-boiling these ribs for 2 hours. I've thought of dumping them into the slow cooker for 3 hours but mom said she will try steaming instead. It's really tasty as stated.

Steamed Ribs with Tasty Sauce
Steamed Ribs with Tasty Sauce

500g spare ribs
1 tsp soy sauce
1/2 tsp black bean paste
2 tsps sugar
1 tbsp plum sauce
1 tsp dark soy sauce
1 tbsp abalone sauce
1 tbsp chopped garlic
1 tsp chopped ginger
1 tbsp chopped chilli
1 tbsp Shao Shing wine
1 tsp corn flour

Mix all ingredients together for 15 mins or longer. Steam for 30 mins or until spare ribs are tender.

Ref: The Best of Patsie Chong - Pregnancy & Confinement

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11 comments:

Kong-Kay said...

have been away for a couple of weeks... all of a sudden, someone's been very productive. what brings this on? change of lifestyle? happy anniversary!!!

FooDcrazEE said...

happy annivessary. . .

fro mthe ingredients . . . it is sure tasty , . . .

Little Corner of Mine said...

Looks delicious! My hubby loves to order this dish in the dim sum restaurant.

Happy 10th Anniversary!!

KampungboyCitygal said...

Happy 10th Anniversary to u and ur hubby! btw, the pork ribs look so delicious that i can have second serving of rice

Pete said...

Recipe looks good. Will try it out next week. thks

sc said...

hey, my mum makes something like this too! she calls it steamed plum sauce ribs..the ingredients seems similar (think my ma's has less sauces mix..)..very yummy! thanks for sharing your version :)

U.Lee said...

Hi Babe, Was looking for tin mines in Ipoh via google came across your blog.
Love this dish, one of my all time favourites.
Happy cooking, you have a great week, Lee.

daphne said...

hey babe! That really look tasty! Nice one. Might give the seasoning a go for other meat... hard to chop up spare ribs here...

jelly said...

i love steamed ribs! my mom usually dumped potato and the red chili in it so we can eat them altogether too

babe_kl said...

kong kay, i was sick earlier one ler :(

thanks mike, kampungboycitygal & daphne

belacan, try this at home, its slightly different from the dim sum ones

good luck pete

no problem sc

u.lee, urm thanks for coming by but how does my blog can come up in a search for tin mine?? kekeke

jelly, potato? will try that next time

Kevin said...

Those look good! I am always looking for dishes that use black bean sauce.