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16 Oct 2012

Sunday, 29 June 2008

Wong Tong Koh (Gula Melaka Sponge)

Gula Melaka Sponge

After making my first Pak Tong Koh (white sugar sponge), I decided to try a gula melaka version with the remaining flour. I doubled the recipe since the flour was just nice for it. So did my amount of gula melaka I found in my larder. This time I steamed the batter when I see lots of bubbles formed but I under steamed it a little, hence it was a bit sticky in the centre and less honeycomb texture too.

Tastewise, it's very fragrant and the sweetness was just right too. I liked this more than the plain sugar version.

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FooDcrazEE said...

got extra ?

wmw said...

Brown, white, multicoloured...I love them! :)

CUMI & CIKI said...

pak tong koh, Wong tong koh...i luv em all.. and from the sounds of it, you made a terrific brown/GOLD one too ;)

Precious Pea said...

I love pak tong koh..yumzzz...been wanting to try making this ...maybe I should one weekend. :) Your brown sugar version looks soft and tasty.

mr.sound and mrs.sound said...

Very resourceful of you to make a new dish out of the remaining flour. By the looks of it the sponge looks tasty.
Other bake goodies

Little Corner of Mine said...

Love this version of yours as I love the smell and taste of Gula Melaka. Very nice!

MamaBoK said...

yummy..!! i love gula melaka.. but i can't find any here.

babe_kl said...

hehehe mike, these were in my draft folder for sometime, the actual kuih long time gone liau :p

wmw, noted :D

thanks cumi&ciki, pea, mr & mrs sound & belacan

mamabok, can buy online or not?