550 ml unsweetened soy bean milk
4 medium eggs or 3 AA (large) eggs which I've used instead, worked as well
pinch of salt
pinch of sugar
2 tbsp fried shallots with oil (you don't need a lot of oil)
1 tbsp soy sauce
1 tbsp fried dried shrimp (which I've omitted since I can't find any in my fridge)
2 tbsp spring onions, chopped
Mix the tofu based ingredients and sieve into a deep heat proof dish. Put in a wok or steamer and steam for 7 minutes under medium heat.
Once done, remove from steamer and sprinkle the topping all over. Serve hot with rice.
My boiboi lurrveee this even though he refused initially and he told me he will only eat it after dinner as dessert cos it looked like tau foo far to him hahaha... Anyway we coaxed him to try some and he was hooked! Now he will ask me to cook this for him other than his fave potato dish.
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