When it calls for light dinner, we tend to opt for simple porridge ala Teochew along Changkat Thambi Dollah. This time we went to Fong Wah Teochew Porridge but sometimes we go to the other one, Restoran Teochew, a few doors away. Fong Wah is the intermediate corner lot one. Basically both serves similar dishes, with porridge or rice.
This time we ordered a fish dish of braised tenggiri (mackerel) in preserved black bean. This is our first time tasting this dish here, a bit salty but went well with the porridge.
Then we have the usual steamed pork with tung choy (preserved vegetable) which is usually a must for hubby whenever it comes to porridge.
We also have an omelette of preserved radish. Hmm note that majority of these dishes were made out of preserved stuff??? I guess it's the saltiness of them that bring out the flavour to go along with porridge.
I asked for this bowl of spicy sour kai choy (Chinese mustard green) which had the right tinge of sourness. Slurped up the whole bowl of goodness.
These 4 dishes with 2 bowls of porridge costed us RM16.50.
Fong Wah Teochew Porridge
35 Changkat Thambi Dollah
Off Jalan Pudu
55100 Kuala Lumpur
Tel: 603-2143 4088
Opening Hours: 10.30am - 4.30am
Technorati Tags: porridge + teochew