I've been feeling extremely lazy since Saturday... not sure why, could it be the super duper hot weather??!?! All my housework have been put on hold and I just lazed around the whole of Sunday except washing the bathroom as I can't stand dirty bathrooms. Sighhh... I'm still feeling IT!
Anyway, I would like to wish all the mommies a very Happy belated Mother's Day!
Just a quickie post here...
I was feeling lazy to go out one weekend, so cooked a pot of rice porridge. I've used white and red rice, hence you'll see red/brown spots in my porridge. The red rice provided a bite to the porridge. To make things simpler, I just minced some lean pork and tung choy (preserved vegetable) together. Marinade them with some soy sauce, white pepper, a dash of sesame oil and some cornstarch to bind them together.
Once the rice porridge is done, scoop the minced meat with a teaspoon and shaped them into balls. Drop them into the porridge. I've also added chopped salted duck eggs in the rice porridge. Season the porridge with salt and pepper to taste. Let the porridge come to a boil and check the pork balls are cooked thoroughly before turning off the fire.
Served my porridge with more sprinkling of white pepper and a dash of sesame oil. Simple but yummy! My boiboi's favourite too.
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