Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Monday, 5 May 2008

Herbal Roasted Duck

I was kinda excited when Precious Pea told me about her roasting a duck. I had always wanted to try roasting a duck but never pluck up the courage. I told Pea I would try that weekend but alas I was out the whole weekend so instead I made them last Saturday. Thanks to her step-by-step pics, it did make things a whole lot easier.

I searched thru the wet market and found 2 stalls selling them but one of them only have frozen ones. Stepped up to the one selling fresh duck and found out that 1kg cost RM14. I asked her to pick me a small one slightly less than 2kg.

Whilst I was cleaning the duck, I was literally cursing and swearing as it was tremendously tedious to remove the remainder feathers on the skin. A lot of them were embedded or ingrown on the skin!!!! I sat down for almost an hour just to pluck as much as I could but there were still so many under the skin which can't be removed. Now I totally understood why my mom needed one day to prepare a duck to be cooked the next day!

Other than this, it's relatively quite easy to prepare this duck. I hung up my duck on a pole above my wok for the vinegar and hot oil baths which made it easier as I did tried holding on to the duck and it's very heavy as I pour the liquid over it.

Since Pea had told me that it was not salty enough, after stuffing the duck, I rubbed some salt all over the duck and hung it up for about 45 mins before I bathe it. I think it worked. Then I hung it to dry with a fan blowing at the duck for about 6 hours.

Herbal Roasted Duck - Before

Roasted the duck in the oven in a roasting pan breast side up, after 30 mins I checked the underside, it's not browned throughly so I turned it over and roast it till golden brown. Lots of oil collected in the roasting pan!

Herbal Roasted Duck - After

I rested it for a while after the oil bath since I can't handle hot stuff hahaha... Managed to chopped the bird up nicely which is a FIRST for me :p I'm so shy to admit that I can't even chop up a chicken properly without disintegrating it but this duck seems fine. My palm was in pain though from thumpping on the chopper to chop the hard bones.

Herbal Roasted Duck

As for the taste, it was okay but hubby said something is missing but he can't pinpoint. To me, seriously it's not worth my time cleaning up the duck, well unless someone volunteer to do it for me. When compared with those sold outside, of course can't compare lah... those were way off better. Nevertheless, it was a good effort.

There you go, my FIRST time cooking a duck and chopping one cooked one too! Very high achievements in Babe_KL's book!!!

For the recipe and step-by-step pics, please check over at Precious Pea.


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16 comments:

KY said...

feed me maaa then i can tell you! :D

Timothy said...

Ha ha ... I find the before-after photo of the duck quite amusing. But nevertheless, very delicious looking. I almost could taste it from here ...

PabloPabla said...

Congrats on your first roast duck! I think in Beijing, they even blow air between the skin and the meat to make the skin crispier upon roasting :D

sc said...

wow! looks very pro though (and lotsa hard work).yum yum

Precious Pea said...

Your end results looks so much better than mine leh!!!!

Er...the duck I bought was 'featherless'.

Still lack of taste hor? Maybe the gravy part? I dunno, still thinking if i should give it a go again. Or maybe I should just stick to roast pork.

Helen said...

Your duck looks really good! I tried it once too and I steamed it whole over a wok which worked quite well but it wasn't as good as I hoped. Well done!

Simon Seow said...

Maybe it's the duck or the place you cook your duck.

KampungboyCitygal said...

another terror floggers who can easily whip up anything in the kitchen..i'm so not going to do this..so much of work hehe

YozoraNiteSky said...

wah.. kudos to you lah for all that effort. looks pretty yummy wor. i reckon this is a "once in a long while type of dish to cook up" for you? for me, it will probably a "never to be dish to cook up"... too lazy :)

lanatir said...

stuff the duck with bacon next time

daphne said...

That is so cool! Great work! Lucky family who gets to eat it!

mimi said...

Good effort!!! Ur hubby muz b very touching huh ;P

Kenny Mah said...

Wowzers.

I salute you simply for attempting the whole bird. Me have problems just deboning smaller pieces of chicken ... which is why most days I just buy chicken breast fillets... So much easier! (And perfect for Lazy People like me, hehe.)

babe_kl said...

KY, you help me clean the duck??

:D tim

pablo, you wanna volunteer to blow? :P

sc, looks only ok, taste wise still very far

pea, taste ok but dunno wat's missing, hubby said not crispy enough

thanks helen

simon, huh???

kampungboycitygal, just testing only :p

yozora, i doubt i will cook another duck again

lanatir, western style??

daphne, would you attempt?

:( no wor mimi

kenny, just once, dun think i will cook another duck!

twosuperheroes said...

wah....babe, it's a job well done.. You really put in a lot of effort. I don't even have any idea on how to do this dish..too high level already! Haha.. :p

babe_kl said...

thanks twosuperheroes