Kailan or kale is usually great when stir fried with ginger and garlic; plus a dash of cooking wine or DOM. First, fry thinly sliced ginger and garlic in some oil till fragrant before adding in the vegetable. Sprinkle in some salt to taste. To help speed up cooking, you may sprinkle in some water, do not pour in the water cos you don't want too much water in your stir fry. End with pouring in cooking wine (I used Tsao Tsing) around the wok, stir and dish up. Easy peasy.
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malaysian food + 
vegetable
7 comments:
Easy peasy but O so tasty tasty... ;)
where's the lard?!?!?!
try smoe lime or lemon juice instead . . . . .add some zest to the flavour . . .serious!
oohh so easy indeed..but something that i would nvr do haha..
Hope you are feeling better today babe. I've got a bunch of these in the fridge.. will cook it tonite...your style :)
Oh I love your kailan...just a simple stir fried will do for these beauties eh..Haha.. :p
kenny, you realised sometimes the simplest thing is the best? :p
lanatir no lard for me la dei
mike, really ka? ok will keep in mind
joe, u cook western only right? :p
yozora, thanks. much better now but still coughing a bit.
;-) twosuperheroes
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