I bought some huge, sweet but slightly tangy and juicy plums at Imbi Market and shortly after that hubby developed a bad cough so I had to eat them all by myself. Errr on top of plums, I also gotten some mangoes AND pears!!!! How to finish all these by myself???
Nevermind... so I was busy flipping thru Donna Hay's Modern Classic Book 2 trying to see if there's anything I can transform some of these fruits into something else. For the plums, I was staring hard at the Little Apricot Tea Cakes recipe. Looks like the apricots can be sub with my plums.
Next, I busied myself and out came these...
Won't call them "little" since I've used muffin cup instead. I've also made some in the usual cupcake papercups. Loved the texture and buttery flavour of the cake. The slight tang of the plum even out the sweetish cake. Absolutely loved this recipe. Since then I've made some variations but will post them up later. Email me if you wish to have the recipe.
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