Based on the Plum Tea Cake recipe, I did some variations to the basic batter.
First, I have a Mango version... on top of the supposedly fan-shaped mango slices, I've also chopped some mangoes and mixed into the batter. This version is slightly chewy on the inside due to the chopped mangoes. Utterly delish!
Next, a Little Chocolate Chips Tea Cake which is basically batter topped with chocolate chips. My boiboi lurve these...
I've also scooped some cream cheese in, to make it Little Cream Cheese Filled Tea Cake but looks like I didn't scoop in enough cheese to make it "full of fillings"! Could be better with more cheese.
So have you had enough of these babies???
I've met Paprika of So Much Food, So Little Stomach for lunch just now. I didn't managed to chat with her at Sandias, so we got on to get to know each other, then shared some tips here and there, PLUS she gave me a fresh from the oven Eggless Chocolate Cupcake. Omigosh, a whiff of super chocolatey smell came out when I opened the ziplock bag. I'm saving it up for later since I'm so stuffed with our lunch. What we have for lunch? It will be in a separate post later on...
Hey Paprika, it's great to know you and thank you so much for the delicious treat!
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