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16 Oct 2012
Friday, 4 May 2007
Review: Taiwan House @ Ampang Point
We tend to come by Taiwan House if we're around in Ampang Point area. Definitely for their yummilicious beef noodles but they have other fares too. Like this Jar Jiang Mien (err how to translate? meat sauce noodle perhaps.) that hubby ordered. Minced meat sauce generously topped the noodles with julienned carrots and cucumber. The sauce is great but I didn't liked the type of noodles they've used. They just don't match but then hubby lapped up all.
I always have a bowl of beef noodle soup rather than the dry version for I loved sipping on the flavourful broth filled with loads of vegetables like choy sum and thick chunks of carrot and white radish. I opted for meat and beef ball where the meat is very tender and the beef ball being crunchy. Best dipped in the tangy chilli dip and some salted mustard vegetables (ham choy) to go with the noodles.
We ordered some dumplings (sui kow Taiwanese style) for boiboi. The dumplings are deliciously filled with chicken meat came in a chicken broth with lots of choy sum. At times I would just order a bowl of these for a lighter meal. Best part is Taiwan House is halal.
Lot F31, 1st Floor,
Ampang Point Shopping Centre,
Jalan Mamanda 3 , Ampang
Tel: 012-298 8033
Opening Hours: 11.30am to 9pm daily
Technorati Tags: beef noodle