Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Tuesday, 5 December 2006

Stir Fried Udon With Fish Slices

stir fried udon wid fish slices

This is a simple but delicious stir fried noodle dish. I've used udon but I supposed you can opt for other type of noodles.

First marinade fish slices with some soy sauce, pepper and corn flour. Shallow fry them in batches till golden brown. Remove and drain on paper towel. Blanch the udon quickly in hot water then submerge the udon in cold water to stop them from cooking further.

Heat up some oil and fry some onion strips till translucent. Add in chopped garlic and fry till fragrant. Next, chuck in some shredded cabbage and carrots. Pour in some oyster sauce, fish sauce and some black pepper to taste. Stir in the udon and some water. Mix well and simmer till udon is cooked. Lastly add in the fried fish slices and stir lightly. Dish up and serve hot.

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4 comments:

cookies_cream said...

I love udon! But never try it in this way though. Will give it a try~ :)

PabloPabla said...

I have to learn to fry the fish fillet without breaking them first! LOL!

babe_kl said...

i hope you'll like it cookies_cream

pablopabla, coat with some flour or batter, pan fry or deep fry before stir frying. the fish won't disintegrate so easily.

Tummythoz said...

Prefer mine with a heavy dose of black pepper. *flapping burning tongue*