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16 Oct 2012
Sunday, 10 December 2006
Stir Fried Eggs WithTomatoes
This is my first time stir frying eggs with tomatoes. Somehow it just doesn't look right... kinda too wet. Maybe I should have cook them a little longer.
What I did was diced the tomatoes and remove the seeds. Heat up oil in wok and fry the tomatoes for a short while. Next pour in the beaten eggs seasoned with some soy sauce and pepper. Let it set for while before scrapping the centre to let the runny bit to cook. Then quickly stir and turn them. Dish up and serve.
Experts out there, please let me know if this is the correct way to make this dish? Thank you very much in advance.
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