Made this cheesecake but it's really not up to mark as the texture is not creamy enough and since my brother had experimented this recipe twice and failed badly, I tried to improvised here and there too. Still it is not satisfactory, so I'm gonna try another recipe later on.
120g Oreo biscuits, removed filling* and crushed (I've used the whole pack)
70g unsalted butter (cut this down to 40g, still works but slightly crumbly)
250g cream cheese, softened
125g caster sugar (I've used 80g instead but I think 100g would be just nice)
2 pieces Oreo biscuits, removed filling and crushed
*Oreo biscuits' fillings from crust
150g dairy whipping cream
1 1/2 tbsp gelatine powder
80ml full cream milk (I've sub with low fat)
1. Crust: Combine all ingredients and press into a 7" (18cm) round springform pan. Chill in fridge till firm.
2. Filling: Beat cream cheese and caster sugar till smooth. Add remaining ingredients and mix well.
3. Combine gelatine powder, full cream milk and double boil until dissolved. Pour into cream cheese mixture and mix well. Spread onto crust.
4. Chill in the fridge for 3 hours before serving.
Ref: Kelly Tang, 2005, Taste of Cold, Sweet Temptation, Yum Yum Publications Sdn Bhd
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