Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.
16 Oct 2012
Wednesday, 29 November 2006
Cabbage Fried Rice
Seriously, I've ran out of names for my fried rice!!!! I've used so much ingredients that I've no idea what to named it, since this has cabbage in it, I'll called it Cabbage Fried Rice then. Maybe I should start naming my rice with version numbers. LOL!
Let me recall what's inside... diced chicken meat and shrimps, carrots, cabbage, onions, baby corn and garlic. As usual, fry onions till translucent before adding chopped garlic. When its fragrant, dump in the meat and shrimp. Chuck in cabbage and carrot. Add in some salt and pepper for taste. Put in the one day old rice last and sprinkle in some soy sauce. Stir till they're well mixed and dish up.
There, another fried rice dish...
Technorati Tags: malaysian food + fried rice