By far this is the yummiest and easiest cheesecake I've ever made hahaha well not that I've made that many in the first place. Thumbs up from all guinea pigs.
150g Digestive biscuit crumbs
110g unsalted butter, melted
250g cream cheese, softened
50g caster sugar
50g dairy whipping cream
400g canned peaches, drained and blended into puree
1 1/2 tbsp gelatine powder
2 tbsp water
Crust: Combine digestive biscuit crumbs with melted butter and press into the bottom of a 7" (18cm) loose based pan. Chill in the fridge until firm.
Filling: Beat cream cheese, sugar and whipping cream until smooth. Add in peach puree and mix well.
Mix gelatine powder with water, double-boiled till dissolved and mix into filling mixture. Pour onto crust and chill in the fridge for at least 3 hours.
Ref: Kelly Tang, 2005, Taste of Cold, Sweet Temptation, Yum Yum Publications Sdn Bhd
I find the melted butter was too much for 150g of crumbs, I had to add 2 more pieces of biscuits to have a less soggy crust. Else, everything was fine. Pictures were lousy even though taken in broad daylight due to hazy skies, duh!
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