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16 Oct 2012
Wednesday, 20 September 2006
Grilled Chicken Wings
Marinade some chicken wings with some soy sauce, worcestershire sauce, pepper and ginger juice for a few hours in the fridge. Place wings on roasting rack and grille. Baste a couple of times with the remainder marinade. Lastly baste with some honey all over and grille till slightly charred.
Very far flung from Wong Ah Wah's grilled chicken wings but still delicious nevertheless.
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