Friday 30 September 2005

Steamed Chicken With Chinese Sausage

**Non-Halal Post**


Image hosted by Photobucket.com



This is the way I steamed my skinned chicken thighs. Marinade chicken with some soya sauce, pepper and a bit of sesame oil. Slice Chinese sausage and ginger. Arrange them all over chicken. I've poured in some DOM Benedictine (left over from my confinement days). You may use rice wine, Stone Ginger Wine, Chinese cooking wine or mirin. If you prefer a stronger taste of alcohol, add liqour after chicken is cooked. Steam till cooked. The steaming time varies according to the amount of chicken used. To test for doneness, prick the chicken with skewer and if juice ran out is clear then it's cooked.

Simple and healthy (well if you use leaner Chinese sausages hehehe). Best served hot with warm rice.

Psssttt: To those lazy bumbums, go make this as your dinner for I'm not cooking dinner tonight either! :p ahahaha

2 comments:

  1. Wah! Sounds delicous!

    Hmm..........mebbe get wifey to, ah, um..... you know [:P]

    ReplyDelete
  2. haha am sure you can handle this chow :D

    ReplyDelete

Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012